This year, our semi annual Miso making workshop is an official event to celebrate the 90th Anniversary of Japan-Canada Diplomatic Relationship.
As this is going to be a special year, we’d like to feature a bit more of Japanese culture.
Through miso making, we’ll explore the Japanese traditional philosophy – wa (和, harmony).
We’ll exercise how to harmonize with yourself, people around you and the world.
2 dates and Locations this spring – one in Digby in April 14th and another in Laurencetown in April 28th.
We use rice & quinoa Koji mix, PEI organic soy beans and gray sea salt.
You learn how to make Miso from scratch including Koji making.
Digby – April 14 (Sat), 2018
Laurencetown – April 28 (Sat), 2018
Cost: Workshop Fee $60 + Optional Miso to take home ($15 for 500ml, $20 for 1L) – HST included
- Hands-on Miso making experience
- Tasting various Miso
R.S.V.P. by April 5th (Digby) or April 22nd (Laurencetown)
Seats are limited.
Please contact us for more info and/or reservation.